Fancy Fowl

Columbia Valley Mourvèdre

The Dead Crow Vineyards Fancy Fowl from Columbia Valley showcases a bold red hue that hints at the depth of its character. Made from the renowned Mourvèdre grape, this wine offers a full body that is rich, velvety, and satisfying. Its acidity is refreshing, balancing the prominent fruit flavors that burst forth with each sip. The tannins present are firm yet well-integrated, adding structure to the wine without overwhelming. A delightful dryness enhances the overall experience, making this Mourvèdre a true standout from Columbia Valley.

Tasting notes:

Blackberry

Plum

Black Pepper

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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